Bone-in Spiral Cut Sugar Cured Ham - Whole

Celebrate the season with the Mac’s Farm Spiral Ham — a bone-in, sugar cured heritage-breed masterpiece crafted for joyful gatherings and gourmet holiday tables. Raised with care on open pastures, this antibiotic-free, heritage pork delivers a richness and tenderness that’s simply unforgettable.

Expertly spiral-sliced and fully cooked for convenience, this ham is ready to elevate your festive feast — whether served warm and carved at the center of the table or sliced cold for elegant leftovers. Each bite offers naturally succulent flavor, born from the integrity of pasture-raised farming and old-world care.

With two generous sizes (12 lb and 13 lb), Mac’s Farm Spiral Ham feeds up to 24 guests — making it the perfect choice for Thanksgiving, Christmas, Easter, or any special celebration that calls for something extraordinary.

Key Features 

• Bone-in Spiral-Cut Ham – Fully cooked and sliced for effortless holiday serving

• Heritage Pork – Pasture-raised, antibiotic-free, and deeply flavorful

• Feeds 16–24 Guests – Generous portions perfect for festive gatherings

• Seasonal Availability – Offered exclusively for holiday celebrations

• No Antibiotics or Hormones – Naturally raised for clean, premium quality

• Two Sizes Available – Choose from 12 lb or 13 lb options

Cooking Tip

Reheat at 275°F for 10–12 minutes per pound until warmed through (target 140°F internal temp). Let rest before serving to lock in moisture and tenderness.