Pack of 4 - Juicy, skin-on, bone-in thighs from pasture-raised chickens—non-GMO feed, no antibiotics ever, and never any added hormones.

Why You’ll Love It

Deep, savory flavor and crispy skin—perfect for weeknight roasting, grilling, or air-frying.
Pasture-raised outdoors on a Missouri family farm that prioritizes transparency and regenerative practices.
- Their birds are moved to fresh grass every single day, ensuring they live on clean ground with constant access to real forage.
Non-GMO feed; raised without antibiotics.
No hormones added

Sourced With Purpose

These thighs come from David’s Pasture in Concordia, Missouri—multi-generational, pasture-based, and committed to raising animals outside with sunshine and fresh air.

Cooking Tips

Roast (crispy skin): Pat dry, salt generously. Roast at 425°F on a rack 30–35 min to 165°F internal; broil 1–2 min to finish.
Grill: Medium heat, skin-side down first, ~7–8 min per side to 165°F.
Air-fry: 380°F for ~18–20 min, flipping once.
Flavor pairings: lemon-garlic & herbs, smoked paprika & chili, maple-mustard. (David’s Pasture also shares thigh recipes if you want inspiration.)

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